Optional Experience Tour
Bar Hopping in Miyako - Discover Miyako's Unique Izakaya Culture
Miyako, a bustling port city known for its fishing fleet and bounty of sanma and salmon, boasts a unique drinking district shaped by its local izakayas. Embark on a guided tour through these distinctive tavern streets and uncover new charms of Miyako. With a local trail guide, you'll gain insights into the trails and the city's vibrant community.
・Duration: 2 to 3 hours
・Price: from 16,500 Japanese Yen (Including Tax) per person
・Tour Availability: Daily (Excluding New Year's and Year-end holidays)
・Group Size: 2-4 participants
・Duration: 2 to 3 hours
・Price: from 16,500 Japanese Yen (Including Tax) per person
・Tour Availability: Daily (Excluding New Year's and Year-end holidays)
・Group Size: 2-4 participants
Miyako Experience Tour by E-BIKE - Resilient Town of Taro, Miyako City
Explore Taro, an area of Miyako City deeply affected by the Great East Japan Earthquake. Over a decade since the disaster, Taro's commitment to remembrance and education is evident through the Taro Tourist Hotel (tsunami remains) and disaster prevention guides. Join us on a cycling tour that not only reflects on the past but showcases the current cityscape and its formidable seawalls.
・Duration: 2 to 3 hours
・Price: from 11,000 Japanese Yen (Including Tax) per person
・Tour Availability: Daily (Excluding New Year's and Year-end holidays)
・Group Size: 2-4 participants
・Duration: 2 to 3 hours
・Price: from 11,000 Japanese Yen (Including Tax) per person
・Tour Availability: Daily (Excluding New Year's and Year-end holidays)
・Group Size: 2-4 participants
Salt-Making Experience at the Fishermen's Hut and Onigiri Lunch with the Produced Salt
Revive the age-old salt-making culture of Japan's Sanriku region with a hands-on salt-making and rice ball lunch experience. You'll embark on a journey that spans centuries. The workshop begins with a factory tour where you'll observe the creation of subtly sweet, smooth-tasting salt crafted from seawater, a tradition stemming from the Edo period. Afterward, embrace the local cuisine by learning to make onigiri, or rice balls, using the region's sea salt under the guidance of local experts. These savory treats not only serve as a delightful lunch but also as perfect trail food for your afternoon hikes.
・Duration: 2 to 3 hours
・Price: from 8,800 Japanese Yen (Including Tax) per person
・Tour Availability: Daily (Excluding New Year's and Year-end holidays)
・Group Size: 2-4 participants
・Duration: 2 to 3 hours
・Price: from 8,800 Japanese Yen (Including Tax) per person
・Tour Availability: Daily (Excluding New Year's and Year-end holidays)
・Group Size: 2-4 participants